1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty

  • Published: 09 August 2019
  • "Noodles are great no matter what time it is."

    Special thanks to:
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    886 Restaurant: http://www.instagram.com/eighteightsix

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Comments • 4 390

  • Tasty
    Tasty   1 months back

    Find there recipes here:
    1-Minute Noodles
    Servings: 4
    ½ cup Chinese black vinegar
    ¼ cup high-grade sesame oil
    ¼ cup soy sauce
    1 tablespoon sugar
    720 grams fresh noodles of choice, cooked and chilled.
    1 teaspoon minced garlic
    2 tablespoons thinly sliced scallions
    1 tablespoon chili oil
    1 tablespoon sesame seeds
    In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
    Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
    Garnish with the garlic, scallions, chili oil, and sesame seeds.

    1-Hour Noodles
    Servings: 2
    2 tablespoons plus 1 teaspoon vegetable oil, divided
    1 tablespoon plus 1 teaspoon minced garlic, divided
    1 tablespoon minced fresh ginger
    1 tablespoon minced shallot
    4 ounces 80/20 ground pork
    1 tablespoon fermented soy bean paste
    1 tablespoon sweet bean sauce
    1 teaspoon dark soy sauce
    ¼ cup cornstarch slurry (8 teaspoons cornstarch mixed with 4 teaspoons water)
    1 large egg, beaten
    360 grams fresh noodle of choice
    1 Persian cucumber, thinly sliced
    ½ cup fresh cilantro leaves
    In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes.
    Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn.
    Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer.
    Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice.
    Cook the noodles according to the package instructions, then drain.
    Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic.

    1-Day Noodles
    Servings: 8
    5 pounds bone-in chuck beef short ribs
    1 pound beef shin bones (or any knee joint)
    2 pounds oxtail
    1 large white onion, halved
    2 carrots, halved crosswise
    5 large tomatoes on the vine, halved
    1 red apple, halved
    1 stalk of celery, halved crosswise
    ½ cup garlic cloves, peeled
    1 2-inch piece of fresh ginger, sliced
    3 bunches of scallions, divided
    1 cup rice wine
    1 tablespoon star anise
    1 tablespoon Sichuan peppercorns
    1 tablespoon coriander seeds
    1 tablespoon plus 1 teaspoon vegetable oil, divided
    5 tablespoons doubanjiang (broad bean chili sauce)
    1 cup soy sauce
    ¼ cup dark soy sauce
    2 tablespoons rock sugar
    2 tablespoons kosher salt, plus more to taste
    4 tablespoons granulated sugar, plus more to taste
    1440 grams fresh noodles of choice
    1 head baby bok choy, leaves separated
    Pickled mustard greens, for serving (optional)
    Bring a large pot of water to a boil. Add the short ribs, beef shin bones, and oxtail and boil for 30 minutes to remove any impurities. Drain and rinse the meat and bones under cold running water.
    Add the meat and bones to a clean large pot with the onion, carrots, tomatoes, apple, celery, garlic, ginger, and scallions (set 2 aside for garnish). Add enough water to cover and bring to a boil. Once boiling, stir in the rice wine.
    Meanwhile, in a small, dry pan over high heat, toast the star anise, Sichuan peppercorns, and coriander until fragrant, about 2 minutes. Add the toasted spices to the boiling broth.
    In the same small pan, heat 1 tablespoon of vegetable oil over high heat. When the oil is shimmering, add the doubanjiang and cook until fragrant and caramelized, about 30 seconds.
    Add the caramelized doubanjiang to the boiling broth, along with the soy sauce, dark soy sauce, and rock sugar.
    Reduce the heat to medium-low and simmer the meat and bones for 3 hours. Remove the short ribs from the broth and let cool slightly, then wrap in foil and let rest in the refrigerator overnight.
    Cook the broth for another 3 hours, adding more water as needed to keep the solids covered. Remove the broth from the heat and stir in the salt and sugar. Adjust the seasoning to taste. Transfer the broth and solids to an airtight container and refrigerate overnight.
    When ready to assemble, skim the solidified fat from the top of the broth and reserve. Return the broth and solids to a large pot and heat over medium heat until bubbling. Strain the broth into a clean pot, discarding the solids.
    Add the bok choy to the hot broth and blanch for 30 seconds, then remove from the pot and set aside.
    Cook the noodles according to the package instructions, then drain.
    Cut the short ribs into bite-size cubes. Heat the remaining teaspoon of vegetable oil in a medium pan over high heat. Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat.
    Thinly slice the remaining 2 scallions.
    To serve, add 1 tablespoon of reserved fat to a bowl. Add the noodles. Pour in the broth, then top with short rib cubes, scallions, bok choy, and cooked salted mustard.

    • 101starwarsfan
      101starwarsfan  1 days back

      Such a misleading video. You dont take in account all the time to do the prep work.. So it is not 1 min, 1 hour ... Terrible video

    • Thomas Wik Fowler
      Thomas Wik Fowler  2 days back

      There's some differences between the video and these recipes 😅

    • To Phuc
      To Phuc  4 days back

      oh fuk u really wrote the recipes. @@

    • Karolina
      Karolina  4 days back

      @HEHEHE I AM A SUPASTA WARRIA because you want it to taste like you took time and effort on it even tho you didn't

    • Klance_Victuuri Otayuri_and other gay ships
  • LaCKeR Loud
    LaCKeR Loud  24 minutes back

    8:08 you mean szechuan sauce Rick and morty

    • DILNED Smith
      DILNED Smith  3 hours back

      That Look So Good 😂😂❤

      • Hemant Jadhav
        Hemant Jadhav  4 hours back

        So is no one gonna talk about 3:06 ?!?!?!?

        • Dan G
          Dan G  9 hours back

          Wow, this looked so delicious. I want to try it all.

          • Saray Kehlenbach
            Saray Kehlenbach  23 hours back

            The First one ist definetly a college Student recipy

            • Layla Collins
              Layla Collins  24 hours back

              I love him

              • iBen Dover
                iBen Dover  1 days back

                Gordon wouldn't approve those eggs mate

                • GPmasseurOfDemonix CZ
                  GPmasseurOfDemonix CZ  1 days back

                  Why my sesame oil smells do badly xD

                  • 101starwarsfan
                    101starwarsfan  1 days back

                    Such a misleading video. You dont take in account all the time to do the prep work.. So it is not 1 min, 1 hour ... Terrible video

                    • Rosalyn Chu (Student)
                      Rosalyn Chu (Student)  2 days back

                      Watching this while eating my mom’s beef noodle soup.
                      Life is good.

                      • Lord
                        Lord  2 days back

                        So 1 min noodles is not a 1 min noodles

                        • Rayhan S
                          Rayhan S  2 days back

                          Here I am crying with my shity cup noodles

                          • DasJulian
                            DasJulian  2 days back

                            but is everything caramellized?

                            • Dharmesh Mistry
                              Dharmesh Mistry  2 days back

                              Pizza also

                              • Omdodecha.
                                Omdodecha.  2 days back

                                can you do this without yolk?

                                • Natcha Morrow
                                  Natcha Morrow  2 days back

                                  6:13 when you got angry and you want to say the S word but you know you can’t.

                                  • Dreaming Girl
                                    Dreaming Girl  3 days back

                                    I will cook it!
                                    Next day: *eats instant noodles*

                                    • Moses Helu
                                      Moses Helu  3 days back

                                      7:13 who else has a friend like Alvin that eats everything and anything ?

                                      • Meka Nwoke
                                        Meka Nwoke  3 days back

                                        I'm going to this restaurant the moment I land in New York!

                                        • Meka Nwoke
                                          Meka Nwoke  3 days back

                                          i was literally expecting the ramen cup noodles!

                                          • Rachel McCray
                                            Rachel McCray  3 days back

                                            Who else clicked on this video and thought they were going to make the actual noodles from scratch.

                                            • Riad Barakat
                                              Riad Barakat  3 days back

                                              What was the chili oil that was everyone's favorite?

                                              • Barristan Selmy
                                                Barristan Selmy  3 days back

                                                Not sure what kind of beef you are eating that has a ''mettalic flavour'' that's a bit fucked my dude.

                                                • Barristan Selmy
                                                  Barristan Selmy  3 days back

                                                  If the goal was to caramalize the pork then you should have started cooking the pork first. That's why the mince is chunky still, because you were supposed to cook the pork until it's fine bits and the fat has rendered out completely. then it's a better mouthfeel, now you've got these chunks of pork that did not render properly. Now you have to chew on it. It doesn't taste like your mums cooking, stop lying, you know your mum did better.

                                                  • Barristan Selmy
                                                    Barristan Selmy  3 days back

                                                    Make sure they're toasted! ''Puts un toasted seasame seeds on''

                                                    • Michelle Yu
                                                      Michelle Yu  4 days back


                                                      • krslyrics
                                                        krslyrics  4 days back

                                                        Take a shot every time “noodle” is said

                                                        Prepare to get drunk 🥴 🤠

                                                        • Tomy Brave
                                                          Tomy Brave  4 days back

                                                          Im hungry as id eat the longest one but im lazy as id just make the fastest one

                                                          • soaringaegis
                                                            soaringaegis  4 days back

                                                            Fun fact: 886 is the international area code for Taiwan!

                                                            • Burn With Fire
                                                              Burn With Fire  4 days back

                                                              You can't go wrong with noodles

                                                              • Oliva Das
                                                                Oliva Das  4 days back

                                                                Day 2: same t-shirt

                                                                • Elijah Hua
                                                                  Elijah Hua  4 days back

                                                                  You speak wonderful Chinese

                                                                  • Jameson Brooks
                                                                    Jameson Brooks  5 days back

                                                                    so we just finna act like he doesn’t have the same shirt on

                                                                    • Jerusha Anton
                                                                      Jerusha Anton  5 days back

                                                                      Am I the only one worried about what to do with the remaining vegetables, fruits and fat from the 1 day noodles

                                                                      • Cathysia
                                                                        Cathysia  5 days back

                                                                        Did he just suck his chopsticks and put them back into noodles?!

                                                                        • Sharlah Benavidez
                                                                          Sharlah Benavidez  5 days back

                                                                          Is the 1 hour noodle like the Chinese (original) version of jjajangmyeon?

                                                                          • Tomy Brave
                                                                            Tomy Brave  4 days back

                                                                            You mean of the jajwjbsbdkslmanqjwkekekdnfhhfh? Yes

                                                                        • The Incarnation of Sin

                                                                          Ah Sichuan, China, also know as the Fire Nation.

                                                                          • Jenny G
                                                                            Jenny G  5 days back

                                                                            I’m here after Rachel tried it❤️❤️

                                                                            • Kathryn Mo
                                                                              Kathryn Mo  5 days back

                                                                              I love noodles all of the time. I even love teriyaki chicken with these noodles. Have you ever tried it?

                                                                              • Diandra Hasna
                                                                                Diandra Hasna  5 days back

                                                                                just eat indomie

                                                                                • Johnathan Hwang
                                                                                  Johnathan Hwang  5 days back

                                                                                  I still don't know where to find noodles like that lmao

                                                                                  • Miranda A
                                                                                    Miranda A  5 days back

                                                                                    An Asian supermarket probably

                                                                                • Flutterbree
                                                                                  Flutterbree  6 days back

                                                                                  I just ate undercooked spaghetti noodles covered in velveeta last night. I think Google knows I need help.

                                                                                  • Christophenifer
                                                                                    Christophenifer  6 days back

                                                                                    and here we have our carmelized pan we're going to carmelize our sauce in so we can carmelize the carmelization carmelizing the carmel....and noodles

                                                                                    • Candis Carnegie
                                                                                      Candis Carnegie  6 days back

                                                                                      NOPE! I tapped out after that complex second dish. I don't cook, but when I do watch cooking segments I like to at least pretend it's a dish I could actually see myself cooking. Everything he made was basically his mama's traditional recipes from Taiwan. Eric, just flash the address of your restaurant on the screen. Ain't nobody got time to be making 25 trips to the Asian market.

                                                                                      • Candis Carnegie
                                                                                        Candis Carnegie  6 days back

                                                                                        What college student just randomly has Chinese Black Vinegar in their pantry? 1) I've never even heard of black vinegar before this video. 2) What makes vinegar Chinese? 3) Once again...what college student has a pantry? I'm an adult and STILL don't have a pantry! - - I am a novice when it comes to cooking. I've never heard of any of the ingredients the chef is saying. All of this sounds like special trips to a few different Asian stores. Then after cooking I am left with products I will probably never use again.

                                                                                        • 王翔
                                                                                          王翔  6 days back


                                                                                          • iiPxstelSunsets Gxmer
                                                                                            iiPxstelSunsets Gxmer  6 days back

                                                                                            1 year noodles: *so you’ll wanna buy some wheat for the noodles.*