4 Levels of Lasagna: Amateur to Food Scientist | Epicurious

  • Published: 13 August 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-lasagna-recipe

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    4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
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Comments • 7 509

  • Unimpressed
    Unimpressed  2 hours back

    Lvl 1: lowkey and relatable
    Lvl 2: cocky and annoying
    Lvl 3: professional and lowkey

    • llama sparkle splash plays roblox funny funny XD

      NGL for once the level 3 chefs looked the best imo

      • John Rey
        John Rey  3 hours back

        How old is the food scientist?

        • Beto allen
          Beto allen  4 hours back

          I like this chef he knows who he's cooking for and doesn't overcomplicate the recipe and just show the average person some new cool techniques.

          • 眠いです
            眠いです  5 hours back

            level 1 is heating up a frozen lasagna

            • Timothy Sit
              Timothy Sit  6 hours back

              Oh darn now I'm hungry

              • Lxca Jrg
                Lxca Jrg  7 hours back

                Level 3 chef: I sweat my own water. It adds a nice salty flavour

                • M3M3 M4CH1N3
                  M3M3 M4CH1N3  7 hours back

                  Khadjiah is so funny

                  • M K
                    M K  8 hours back

                    Level 5: was raised by a Lasagna.

                    • Babeetlebum
                      Babeetlebum  11 hours back

                      I was so surprised when level 1 and level 2 started making a cheese sauce. My whole life I only ate and cooked béchamel lasagna

                      • tiddie cum
                        tiddie cum  12 hours back

                        tbh this is the only one where all the levels sound delicious and the pro wasnt extra and added weird flavors

                        • J D
                          J D  13 hours back

                          I’m going with frank johns looked tasteless and greasy and hers had too much basil and too much spice. Only thing frank pissed me off with the carrots though

                          • 7o Boy
                            7o Boy  14 hours back

                            non si nomina l'italia invano #pasta #pizza #mandolino

                            • Fishify Jenkins
                              Fishify Jenkins  17 hours back

                              3:59 when you make a grilled cheese sandwich when your parents arent home

                              • michele scotti
                                michele scotti  17 hours back

                                mushrooms?! garlic?! turkey?! chicken stock?! paprika?! ethiopian spicy?! mozzarella?! ricotta?! salad?!
                                as italian my brain and my heart are exploding....please help me!
                                p.s: what the f#@k is italian seasoning??

                                • Judith Wegner
                                  Judith Wegner  19 hours back

                                  As much as i love these "4 Levels of.."-videos i always miss a part at the end where the chefs try the dishes of the other chefs. I'm curious to see what their comment on the other recipes would be.

                                  • Edo Ardo
                                    Edo Ardo  20 hours back

                                    Of course garlic, it is an Italian dish.... my little Italian heart is broken

                                    • Kathryn Barkey
                                      Kathryn Barkey  23 hours back

                                      "because I feel like life needs Italian seasoning" - John, Aug 2019

                                      • Hannah McKee
                                        Hannah McKee  1 days back

                                        See, I'm somwhere in between the level one Baker and the level two Baker. My family always uses the non boiling noodles, so that's what I grew up with. We also use alot of the premade stuff, like shredded cheese and stuff, mainly because none of us really have the time for actully making everything by scratch. The only thing that usally gets made completly by scratch, mainly because I say so, is the sauce, including all the seasoning that end up going in. I despise the flavor of the premade sauce. the few times we have had premade sauce, was when my parents were being lazy, and I ended up going in there and adding ALOT more seasoning to that sauce, simply because I didnt want to taste the original flavor of the premade sauce, because I did not like it. (Yes, I did taste it before hand, just to make sure of the flavor.) that being said, I do actully want to try the recipe for the professional chef. That looked yummy.

                                        • Mai Li Palau
                                          Mai Li Palau  1 days back

                                          It may sound gross but am I the only one that likes cottage cheese in my lasagna?

                                          • Toree
                                            Toree  1 days back

                                            No way! I like it too. I think it has more flavor than ricotta

                                        • Mai Li Palau
                                          Mai Li Palau  1 days back

                                          Level 1: Good Basic Lasagna
                                          Level 2: Good Healthier Lasagna
                                          Level 3: Good Meaty Lasagna
                                          Level 4: I talk. Sometimes it's helpful and *no* I have no lasagna for you :( .

                                          • Mai Li Palau
                                            Mai Li Palau  1 days back

                                            Got to say I like John (level 1) he does a good job.

                                            • Eva Sw
                                              Eva Sw  1 days back

                                              i want this with vegan or at least vegetarian dishes, especially because of the scientist to "test" people how to cook vegetables etc..

                                              • Lisa Dallera
                                                Lisa Dallera  1 days back

                                                None of these are lasagna. None. Americans shouldn't make italians dishes. Just stop.

                                                • Andrea Bernal
                                                  Andrea Bernal  1 days back

                                                  Lasagna is my favorite dish and the Level 1 chef gave me constant anxiety. My advice?
                                                  1. Season your meat and sauce every step of the way and try it to make sure it's flavorful.
                                                  2. Make an actual bechamel (nutmeg included) and not that American ricotta nonsense.
                                                  3. Burn down those pre-cooked abominations and use dry pasta.
                                                  4. Make an actual lasagna instead of a basil salad.

                                                  Not trying to school anyone (kinda), but I honestly would never try his version. I'd looooove to try #3. The second one was just way too spicy for me (also that ricotta crap, though her's looked better).

                                                  • Cantona7vbg Cantona7vbg

                                                    EXACTLY YOU HAVE BÉCHAMEL SAUCE

                                                    • Seasonal Spices
                                                      Seasonal Spices  2 days back

                                                      Abella Danger? Is that you?

                                                      • M4st3rFdx Nigger
                                                        M4st3rFdx Nigger  2 days back

                                                        third chef is the best, others have put cheese.....

                                                        • OOBYGAMEZ
                                                          OOBYGAMEZ  2 days back

                                                          My mum's recipe is a lot different I swear it's the best. The only bad part is the aftermath 😐😐😐 I'm lactose intolerant...

                                                          • EmptySergeant
                                                            EmptySergeant  2 days back

                                                            the level 1 guy shouldt be there at all

                                                            • MonicaDraws
                                                              MonicaDraws  2 days back

                                                              guess what: there’s no garlic in the original Italian recipe, just onion, carrot and celery. Educate yourself before doing something like this.

                                                              • Dexter Torres
                                                                Dexter Torres  2 days back

                                                                Yikes. I don’t care for any of these.

                                                                • Rafael Vicho
                                                                  Rafael Vicho  2 days back

                                                                  Please do the one for chocolate cake. ;)

                                                                  • Shjuan B
                                                                    Shjuan B  2 days back

                                                                    listen, LEVEL 2 CHEF.... you birthed new life in to me in this episode... I never laughed so hard before! 👏🏾👏🏾👏🏾👏🏾 Well done, sis! WELL DONE!!!

                                                                    • Michelle Bressette
                                                                      Michelle Bressette  2 days back

                                                                      Clearly no one here is from NJ/NY/LI. Jest sayin' https://www.youtube.com/watch?v=qcp8rN-YqLw

                                                                      • Cynthia Nguyen
                                                                        Cynthia Nguyen  2 days back

                                                                        okay. that level 3 chef is from the try guys video...

                                                                        • Stefan Bishop
                                                                          Stefan Bishop  2 days back

                                                                          No vegetarian option? unsubscribe.

                                                                          • slimsalamander
                                                                            slimsalamander  2 days back

                                                                            Why do "expert chefs" always add random veggies to everything? I 110% don't want carrots in my lasagna.

                                                                            • Cameron V.
                                                                              Cameron V.  3 days back

                                                                              Why does the food scientist look like a teenager?😂😂

                                                                              • 10521577A
                                                                                10521577A  3 days back

                                                                                The food scientist never existed when level 3 Chef started in his career 🤔

                                                                                • Derek Noceda
                                                                                  Derek Noceda  3 days back

                                                                                  2:15 mawi Is that you

                                                                                  • Gowizzeflow
                                                                                    Gowizzeflow  3 days back

                                                                                    Girl, that is not lasagna.

                                                                                    • Me Alone
                                                                                      Me Alone  3 days back

                                                                                      Onestly, this ain’t lasagna, the sauce of all the chefs it’s pretty much wrong, I don’t know how they call it lasagna. The “cheese” ain’t cheese it’s béchamel, as the third one said. Only the third one gets the soul of the lasagna, it doesn’t resemble my grandma but it’s good.

                                                                                      • geo2842
                                                                                        geo2842  3 days back

                                                                                        “Ya mothers lasagna is horrible !“ (Italian Bronx accent) 😆

                                                                                      • Sarya Nieves
                                                                                        Sarya Nieves  3 days back

                                                                                        I'm making lasagna this weekend

                                                                                        • QueenDiamond 2028
                                                                                          QueenDiamond 2028  3 days back

                                                                                          WHERE IS LEVEL 4?

                                                                                          • Kyler Kasper
                                                                                            Kyler Kasper  3 days back

                                                                                            Food scientist is not a chef level it is an annoying snob

                                                                                            • Alex Q
                                                                                              Alex Q  3 days back

                                                                                              You should show the price differences b/w each lasagna too